Taste of the Wild Ancient Mountain
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Pasture-raised lamb combines with ancient grains — grain sorghum, millet, quinoa and chia seed — for a tasty and protein-packed diet that’s also rich in antioxidants, omega fatty acids and more.
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Ancient Grains – Ancient grains like grain sorghum, millet, quinoa and chia seed are naturally high in fiber and rich in protein. Unchanged for thousands of years, different grains provide various nutrients such as vitamins, minerals, antioxidants and omega fatty acids.
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Pasture-Raised Lamb – Lamb, the number one ingredient in this recipe, is rich in nutrients and energy, and a highly digestible source of protein.
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Species-Specific Probiotics – Healthy digestive and immune systems are vital to the overall health of your pet. Our proprietary K9 Strain Probiotics are developed specifically for dogs and added after the cooking process to ensure viability. Each pound of Taste of the Wild provides 80 million live, active cultures that help support healthy digestive and immune systems.
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Omega Fatty Acid Blend – Balanced levels of omega-6 and omega-3 fatty acids work together to support healthy skin and a shiny coat.
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All Life Stages Nutrition – This recipe provides the vitamins, minerals and other essential nutrients your pet needs throughout their life.
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Antioxidants – Ancient grains and fruits, including grain sorghum, millet, quinoa, chia seed, tomatoes, blueberries and raspberries, provide nutrients that help support your dog’s overall well-being, while guaranteed levels of zinc, selenium and vitamin E support the immune system.
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Guaranteed Analysis
Nutrient Analysis Crude Protein 25.0% minimum Crude Fat 15.0% minimum Crude Fiber 3.0% maximum Moisture 10.0% maximum DHA (Docosahexaenoic Acid) 0.05% minimum Zinc 150 mg/kg minimum Selenium 0.4 mg/kg minimum Vitamin A 10,000 IU/kg minimum Vitamin E 150 IU/kg minimum L-Carnitine* 100 mg/kg minimum Taurine* 0.12% minimum Omega-6 Fatty Acids* 2.8% minimum Omega-3 Fatty Acids* 0.4% minimum Glucosamine* 750 mg/kg minimum Total Microorganisms*
(Lactobacillus plantarum, Bacillus subtilis, Lactobacillus acidophilus, Enterococcus faecium, Bifidobacterium animalis in descending amounts)not less than 80,000,000 CFU/lb
